Friday, 8 November 2013


Due to my everlasting love for food and cooking, I present to you...dundundun...last Sunday's meal!
(I sound too dramatic but I've always wanted to make an entrance like that.) 

The meal contains the creamy mashed potatoes, the tender steak, and the nutritious okra, with the organic red rice. 

I unusually didn't have such a hard time grilling the steak because unlike the regular thick steaks you order from the restaurants, this steak was quite thin, but still has the right dose of juiciness and tenderness. Butter, milk, sour cream, salt, and of course the potatoes all add up to the most amazing mashed potatoes, with endurance and perseverance to smoothly mash the potatoes. HAHA. The okra was just sautéed with garlic and onion which adds more flavor to the vegetables. And lastly, the red rice was, well,  steamed in a rice cooker. Although compared to white rice, the red rice proves to be a lot more expensive, it still contains many many healthy benefits!-laineblu

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